New England's commercial shrimp fishery will remain shut down because of concerns about the health of the crustacean's population amid warming ocean temperatures. The cold-water shrimp were once a winter delicacy in Maine and beyond, but the fishing industry has been shut down since 2013. A board of the regulatory Atlantic States Marine Fisheries Commission voted on Friday to keep the fishery shuttered for at least three more years.
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New England shrimp fishery to stay shuttered as waters warm
